Quote:
Originally Posted by Grouse
I honestly just use a couple of diamond sharpeners. I have learned over the years on how to hold an angle to put a good edge. Good steel helps. some knives just have the worlds worst angles for keeping edges, or putting edges on. Honestly I redomend Ikea's full sized diamond oval kitchen knife sharpener for keeping an edge and a set of fishing hook diamond sharpeners (various grits) for putting a new angle on.
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Yeah, what Grouse said. I use a double sided (fine/med), mini diamond sharpener that folds up conveniently like a balisong. Got it on Amazon, I think, long ago.
For heavy sharpening I use a slow wheel with very fine grit.
Tom