Howdy from North Houston

#15

04-03-2016, 09:12 AM

DrHenley

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Quote:

Originally Posted by DevilDawg

BBQ is all about personal taste, and the hill country doesn't add sauce/syrup. All about salt, pepper, heat and meat which is my preference.

Howdy from Georgia!

You might want to Google Heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs). Meat barbecued without sauce is loaded with them.

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Jim
CBOB0497

"That rifle hanging on the wall of the working class flat or laborer's cottage is the symbol of democracy. It is our job to see that it stays there."
- George Orwell

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