Bruin vs. Hog

[Kilowatt3]

Originally Posted by DrHenley

Oh I love gumbo. Duck gumbo made with file and a roux, seafood gumbo made with okra, every kind except poule d'eau gumbo. I just can't eat those coots. I tried.

Heck, coot's at least as good as marsh hen, and better than egret!

BTW - Mrs. kW3 baked the backstrap from the sow yesterday. Outstanding! No gamey taste or smell at all. Having some more of it this morning with eggs.